Job Description

The Bar Manager will showcase their creativity and passion for mixology and craft cocktails while working closely with the General Manager+Beverage Director to manage the day-to-day operations of the beverage program. Together, they will recruit, train, manage and mentor all bartenders and barbacks. This role will provide direction and support for the team to ensure a positive and memorable guest experience. The Bar Manager will also facilitate the planning and executing of the bar program for private events throughout the company. ESSENTIAL FUNCTIONS Oversee bar operations for both Holbrook House and the event business for the Conservatory at One Sansome and North Lobby Business Park. Assist in developing and executing a unique and captivating cocktail menu that aligns with Holbrook House's vision and concept Create and maintain an inventory of high-quality spirits, liquors, and ingredients necessary for the bar operations Lead, train, and motivate a team of bartenders and barbacks, ensuring consistency in service, drink preparation, and overall guest experience. Be the example – hold yourself and team members accountable for high standards of hospitality, fostering a positive and proactive environment Establish and implement service standards, accountability measures and incentives for all team members. Sustain on-going training topics that encompass all areas of hospitality Maintain a high level of product knowledge and share expertise with staff, ensuring they are well-informed and capable of making recommendations Inventory management, ordering supplies, and monitoring stock levels Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety regulations Collaborate with the management team to develop strategies for increasing sales, improving guest satisfaction, and driving overall business growth Stay updated with industry trends, new techniques, and emerging spirits, incorporating them into the bar's offerings Handle guest inquiries, concerns, and complaints in a professional and efficient manner, striving to resolve issues promptly QUALIFICATIONS & EXPERIENCE Minimum of 3 years’ experience as a bartender a comparable setting Proven experience in creating innovative and well-balanced cocktails, with a deep understanding of mixology techniques and trends. Strong leadership and team management skills, with the ability to inspire and motivate a diverse team. Excellent communication and interpersonal skills, with the ability to build strong relationships with team members and guests. Extensive knowledge of spirits, wines, and other beverages, with the ability to educate and make recommendations to guests. Exceptional customer service skills, with a focus on providing a personalized and memorable experience to every guest. Ability to thrive in a fast-paced, high-pressure environment, while maintaining attention to detail and upholding quality standards. Must be familiar with health and safety regulations and possess a current Food Handler's Certificate or similar certification as well as a current Responsible Beverage Service (RBS) Certification High level of professionalism and attention to detail • Able to multitask efficiently Must be a proven self-starter capable of finding solutions with minimal supervision • Highly reliable, adaptable and punctual • Available to work a flexible schedule that will include days, evenings and weekends dictated by the restaurant and event schedules as well as seasonal changes • Have the stamina to work up to 10 hours - standing and walking between service areas for the duration of the shift • Ability to bend, stoop, lift up to 25lbs, reach overhead and perform repetitive motion POSITION, COMPENSATION & BENEFITS Full time, exempt position Based on experience Bonus based on results of pre-established goals Medical dental, and vision insurance Paid vacation and sick leave Commuter Plan for transit and parking

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