Job Description
Job Summary:
The Steward will maintain the kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Supervisory Responsibilities:
Duties & Responsibilities:
Required Skills & Abilities:
Education & Experience:
Physical Requirements:
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.
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