Food service Worker: COOK/WAITER/WAITRESS/CASHIER Job at Assurance Healthcare Staffing, Houston, TX

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  • Assurance Healthcare Staffing
  • Houston, TX

Job Description

About the job Food service Worker: COOK/WAITER/WAITRESS/CASHIER


COOKS:

  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing and mixing ingredients.
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes.
  • Occasionally serve food.
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards.
  • Clean and sanitize work areas, equipment and utensils.
  • Execute opening and closing procedures.
  • Set up workstations with required ingredients and equipment.
  • Check the quality and freshness of ingredients.
  • Monitor station inventory levels
  • Accommodate guests' special requests.
  • Operate kitchen equipment such as broilers, ovens, grills and fryers.
WAITRE/WAITRESS/CASHIER:
  • Greet and escort customers to their tables.
  • Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses.
  • Inform customers about the day's specials.
  • Offer menu recommendations upon request.
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.
  • Check customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders.
  • Check dishes and kitchenware for cleanliness and presentation and report any problems.
  • Arrange table settings and maintain a tidy dining area.
  • Deliver checks and collect bill payments.
  • Carry dirty plates, glasses and silverware to kitchen for cleaning.
  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g., parties)
  • Follow all relevant health department regulations.
  • Provide excellent customer service to guests.
CERTIFICATIONS:
  • Texas Food Handlers Certificate
  • TABC

Package Details

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