Job Description
GO CHICKEN GO IS HIRING NOW!!
ON-THE-SPOT JOB OFFERS AND IMMEDIATE START!
Come be part of a winning team!
We are looking for:
*Back of the House (Breader-Cook) Crew Members. This position is full-time.
*Front of the House (Cashier-Drive Thru-Packer) Crew Members. This position is full-time.
*MUST HAVE RELIABLE TRANSPORTATION TO/FROM WORK EACH DAY
*MUST BE AT LEAST 16 YEARS OLD
*MUST UNDERSTAND THAT GOOD ATTENDANCE, GOOD ATTITUDE, AND HARD WORK IS IMPORTANT AND EXPECTED
*HIGHER PAY PER HOUR FOR THOSE WILLING TO WORK CLOSING SHIFTS.
WHAT DOES GO CHICKEN GO HAVE TO OFFER ME?
WEEKLY PAY!
OVERTIME ALLOWED!
VACATION TIME
ALL MAJOR HOLIDAYS OFF
OPPORTUNITY FOR PAY ADVANCEMENT & POSITION ADVANCEMENT
GREAT FAMILY-RUN COMPANY!
We look forward to welcoming you to our team!
EOE/AA
Company Description
Go Chicken Go started as a service station, Go Gas, located at 7th and Kansas Ave in Kansas City, Kansas. Go Gas was operated by Bill and Mary Hendrix who thought it would be a good idea to start selling fried chicken inside the gas station. The fried chicken, gizzards & livers soon became a huge hit and the gas pumps were removed, the name was changed, and Go Gas became the first Go Chicken Go in 1969. The original location was later relocated to the existing restaurant at 7th and Central in Kansas City. In the 1970’s, Bill and Mary with the help of their children, opened two other Go Chicken Go locations, one at 38th and Leavenworth Road next to the Milkhouse and another in the former Dees Hog House Building in the West Bottoms, both locations were later closed. In 1985 the Hendrix Boys, Bill, Mike and Dennis purchased the restaurant from their parents and through the years expanded the concept to five locations throughout the Kansas City area.
What started as a family business has remained family owned and operated for more than forty years. Today the restaurants continue to be owned by two of the Hendrix Boys, Bill and Mike, along with Mike’s daughter Andrea Lowe. The operations of the company are directed by Alex Lowe and other family members spend time managing the different restaurant locations and the corporate office. Several employees at the restaurants have been with the company since the beginning and have all become part of the family, their loyalty to the brand is a big reason for its success today.Go Chicken Go started as a service station, Go Gas, located at 7th and Kansas Ave in Kansas City, Kansas. Go Gas was operated by Bill and Mary Hendrix who thought it would be a good idea to start selling fried chicken inside the gas station. The fried chicken, gizzards & livers soon became a huge hit and the gas pumps were removed, the name was changed, and Go Gas became the first Go Chicken Go in 1969. The original location was later relocated to the existing restaurant at 7th and Central in Kansas City. In the 1970’s, Bill and Mary with the help of their children, opened two other Go Chicken Go locations, one at 38th and Leavenworth Road next to the Milkhouse and another in the former Dees Hog House Building in the West Bottoms, both locations were later closed. In 1985 the Hendrix Boys, Bill, Mike and Dennis purchased the restaurant from their parents and through the years expanded the concept to five locations throughout the Kansas City area.\r\n\r\nWhat started as a family business has remained family owned and operated for more than forty years. Today the restaurants continue to be owned by two of the Hendrix Boys, Bill and Mike, along with Mike’s daughter Andrea Lowe. The operations of the company are directed by Alex Lowe and other family members spend time managing the different restaurant locations and the corporate office. Several employees at the restaurants have been with the company since the beginning and have all become part of the family, their loyalty to the brand is a big reason for its success today.
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