Job Description

**Must be 18 years old**Must be available to work weekends** Summary of Job: The Dishwasher reports to the Executive Chef and the Food and Beverage director and is responsible for the operation maintenance of the dish machine. Experience and Education Qualifications:

• No experience required (we’re willing to train)
• High school diploma or GED preferred
• Excellent critical thinking and time management skills
• Excellent communication skills
• Ability to work fast, effectively, and stay focus under pressure

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
• Dry, sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
• Change dishwater in dish machine every hour.
• Check soap daily
• Wash pots, pans and trays by hand.
• Remove trash and garbage to dumpster.
• Break down boxes.
• Fill/empty soaks tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Set up or break down dishwashing area
• Assemble/disassemble dish machine.
• Sweep up trash around exterior of restaurant and garbage dumpster and water plants
• Conduct general kitchen cleaning as directed.
• Wipe up any spills to ensure kitchen floors remain dry.
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
• Do not touch dirty dishes before touching clean dishes without washing hands first.
• Other duties as directed. (Cleaning of kitchen appliances & equipment etc.…..)

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