Benefits:
Dental insurance
Flexible schedule
Health insurance
Paid time off
We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.
Responsibilities:
Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.
Welcome guests with a genuine and warm smile, creating a friendly atmosphere.
Address guest concerns with empathy and efficiency, ensuring satisfaction.
Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.
Perform meticulous cleaning and sanitizing of glassware and other bar equipment.
Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.
Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.
Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.
Adhere to all service protocols, including special dietary needs and food allergy precautions.
Ensure all tools and equipment, including POS and payment systems, are used proficiently.
Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.
Foster a cooperative team environment and perform additional duties as needed.
Qualifications:
Proven experience in beverage preparation according to established recipes and standards.
Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.
Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
Competence in operating bar equipment such as knives and blenders safely.
Effective communication skills to understand and execute job requirements.
Ability to multitask and maintain composure in a high-pressure environment.
Comfortable working in tight spaces with fluctuating noise and temperature levels.
Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.
Complete our short application today!
According to the company's business development needs, explore North American sales channels and promote products to enter the North American market. Be responsible for the management of distributors in the...
...Employee discounts Paid time off Happy Tails Holistic Veterinary Care is a unique, integrated practice: we provide both traditional (Western-style) medical... ...see a description of our practice. The Business Manager will serve in an integral leadership role to ensure...
...featuring and expanding our Sushi by Scratch Restaurants and Pasta|Bar tasting menu concepts. We invite you to explore our exciting and... ...driven restaurant. Certified in all safety, sanitation and food handling procedures. English language, professional...
...Job Details The Certified Nurse-Midwife serves as a member within the General Division in the Department of Obstetrics and Gynecology. The CNM is responsible for full-scope midwifery care. The CNM provides independent clinical management of essentially healthy people...
...driven Roustabout s for a long-term rotational opportunity offshore. What We're Looking For Experience working as a Roustabout on an offshore drilling rig (deepwater preferred) Hold or be willing to obtain any relevant certifications and credentials Must...